Presentations and Classes


 Farming For Life - Fermentation Class Description  

We will discuss what fermentation of foods and drinks is about, how to do it, and the benefits of consuming these for our wellbeing. We talk about how to ferment in crocks or jars, and have resources of where to purchase crocks. In addition there will be books on display and handouts available. Farming For Life will provide samples for tasting all of our raw food ferments and probiotic drinks, and a list of stores where they may be purchased.

 Fermentation Classes & Samplings

Sep 15 Vintage Meadows, Goshen, farm day sampling 10-2pm

Sep 22 Fresh Food Hub, Auburn, class 11am - 12:30pm

Sep 29 Maple City Market, Goshen, class 2pm - 3:30pm

Oct 13 Natures Cupboard, Chesterton sampling 11-4pm

Oct 20 SunSpot Natural Market, Kokomo, class 1pm -2:30 pm