Cultured Veggie Foods 

Wild Fermentation Krauts/Cultured Veggies prices:

$11 for 16 oz.

$20 for 32 oz. by special order

We make our ferments from organic whole fresh foods, and ferment them in European ceramic crocks:

Green Cabbage Sauerkraut - green cabbage, sea minerals     

Red Cabbage Sauerkraut – red cabbage, sea minerals 

Raw Cultured Vegetables - cabbage, kale, onion, garlic, lemon, dill, dulse and kelp seaweeds, sea minerals

Root Kraut – cabbage, carrots, beets, onion, garlic, ginger, lemon, sea minerals

*Real Dill Pickles (August- December)- cucumber, onion, garlic, dill, mustard seed. tarragon, coriander, kraut juice, sea minerals

Kimchi – bok choy, daikon radish, carrots, onion, garlic, ginger, habanero & cayenne pepper, sea minerals

*Pumpkin Kimchi (November- March) – pumpkin, bok choy, daikon radish, carrots, onion, garlic, ginger, habanero & cayenne pepper, horseradish, sea minerals

Fermented Black Turtle Beans - black turtle beans, onion, garlic, ginger, cumin, sea minerals

Fermented Spicy Mexican Beans - pinto beans, onion, garlic, cumin, oregano, cayenne and habanero pepper, sea minerals 

Dilly Carrots – carrots, dill weed, garlic, sea minerals

Ginger Carrots – carrots, ginger, onion, sea minerals

Jalapeno Sauerkraut - cabbage, jalapeno pepper, onion, sea minerals

Golden Turmeric Sauerkraut - cabbage, ginger, garlic, turmeric, cayenne pepper, black pepper, sea minerals                   

*Asparagus Pickles (May - August) - asparagus, garlic, black pepper, chili peppers, lemon, kraut juice, sea minerals                                           

*A Seasonal Product

Fermented Drinks

Fermented Drinks prices:

$5 for 16 fl. oz.

We make our drinks from organic whole fresh foods and ferment them in glass bubblers:

Garlic Beet Kvass – beets, garlic, ginger, sauerkraut juice, sea mineral

Ginger Kombucha – fresh organic ginger, organic evaporated cane juice

Kombucha – organically grown black tea, organic evaporated cane juice

Ginger Jun Kombucha – organic green tea, local honey, fresh organic ginger root 

Apple Ginger Jun Kombucha – organic green tea, local honey, fresh organic ginger root, organic apple juice 

Turmeric Jun Kombucha – fresh organic turmeric root, green tea, local honey  

Vanilla Fig Water Kefir – water, organic evaporated cane juice, dried fig, whole vanilla bean, dried hibiscus flowers

*Tomato Kvass (August - December) tomatoes, fresh horseradish, freshly juiced parsley and celery, black pepper, paprika, seeds of celery, dill, and coriander, sauerkraut juice, sea minerals  

 *Seasonal Product

  

Supertonic!

Supertonic prices:

$15 for 4 fl. oz.

$24 for 8 fl. oz.

$40 for 16 fl. oz.

$72 for 32 fl. oz.

Aged Fermented Supertonic – All organic from whole fresh foods:  garlic, ginger, turmeric and horseradish roots, cayenne and habanero pepper, onion and sauerkraut juice with sea minerals. NO VINEGAR.  We ferment these ingredients in our crocks for a minimum of three months, which creates a smooth, delicious heat.

***

All foods and beverages are produced from foods grown at our farm, and/or local organic producers approved by Farming for Life, and/or from certified organic sources.

All foods are produced in European-made ceramic crocks. All drinks are produced in glass.

All foods and drinks are bottled in glass.