Cultured Veggie Foods 

Wild Fermentation Krauts/Cultured Veggies prices:

$11 for 16 oz.

$20 for 32 oz. by special order

We make our ferments from whole fresh organic foods and ferment them in imported European ceramic crocks. Our label lists our fermenting times, showing how long each jar's contents was in the crock. These times change according to season and availability. We aim for long fermentation times to increase the benefits of the kraut. 

Each crock is innoculated with probiotic rich 'starter' from our previous batches originating back over 15 years, adding a depth of flavor and diversity of microorganisms. We suggest one bite per meal as a probiotic condiment.

Green Cabbage Sauerkraut - green cabbage, sea minerals     

Red Cabbage Sauerkraut – red cabbage, sea minerals 

Raw Cultured Vegetables - cabbage, kale, onion, garlic, lemon, dill, dulse and kelp seaweeds, sea minerals

Root Kraut – cabbage, carrots, beets, onion, garlic, ginger, lemon, sea minerals

*Real Dill Pickles (August- December)- cucumber, onion, garlic, dill, mustard seed. tarragon, coriander, kraut juice, sea minerals

Kimchi – bok choy, daikon radish, carrots, onion, garlic, ginger, habanero & cayenne pepper, sea minerals

*Pumpkin Kimchi (November- March) – pumpkin, bok choy, daikon radish, carrots, onion, garlic, ginger, habanero & cayenne pepper, horseradish, sea minerals

Fermented Black Turtle Beans - black turtle beans, onion, garlic, ginger, cumin, sea minerals

Fermented Spicy Mexican Beans - pinto beans, onion, garlic, cumin, oregano, cayenne and habanero pepper, sea minerals 

Dilly Carrots – carrots, dill weed, garlic, sea minerals

Ginger Carrots – carrots, ginger, onion, sea minerals

Jalapeno Sauerkraut - cabbage, jalapeno pepper, onion, sea minerals

Golden Turmeric Sauerkraut - cabbage, ginger, garlic, turmeric, cayenne pepper, black pepper, sea minerals                   

*Asparagus Pickles (May - August) - asparagus, garlic, black pepper, chili peppers, lemon, kraut juice, sea minerals                                           

*A Seasonal Product

Fermented Drinks

Fermented Drinks prices:

$5 for 16 fl. oz.

We make our drinks from whole fresh foods and ferment them in glass bubblers.

Garlic Beet Kvass – beets,garlic, fresh ginger, sauerkraut juice, sea mineral

Ginger Kombucha – fresh ginger, evaporated cane juice

Kombucha – black tea, evaporated cane juice

Ginger Jun Kombucha – green tea, local raw honey, fresh ginger root 

Apple Ginger Jun Kombucha – green tea, local raw honey, fresh ginger root, fresh apple juice 

Turmeric Jun Kombucha – fresh turmeric root, green tea, local raw honey  

Hibiscus Fig Water Kefir – filtered water, evaporated cane juice, dried fig, dried hibiscus flowers

*Tomato Kvass (August - December) fresh tomatoes, fresh horseradish, freshly juiced parsley and celery, black pepper, paprika, celery seed, dill, coriander, sauerkraut juice, sea minerals  

 * A seasonal product
  

Supertonic!

Aged Fermented Supertonic is a long-fermented version of fire cider (without the cider!). 

Ingredients: All organic from whole fresh foods:  garlic, ginger, turmeric and horseradish roots, cayenne and habanero pepper, onion and sauerkraut juice with sea minerals. NO VINEGAR. 

We ferment these ingredients in our crocks for an average of three months, which creates a smooth, delicious heat.

Supertonic prices:

$15 for 4 fl. oz.

$24 for 8 fl. oz.

$40 for 16 fl. oz.

$72 for 32 fl. oz.

***

All foods and drinks are bottled in glass.