Farming for Life | Nutrient Density for Sustainability

We produce a variety of high brix nutrient dense vegetables in season. Some storable produce (ie. potatoes, carrots, beets, winter squash, onions, and garlic) are available into the winter.Lacto-fermented vegetables and beverages such as green cabbage and red cabbage sauerkraut, vegetable mixes, kombucha tea, and garlic beet kvass are available year round.

We grow vegetables and fruits that are nutritionally balanced using the Biological Farm Management System developed by BruceTainio, partly based on the work by Dr. Carey Reams. In this system we replace the missing minerals and enhance the soil life with microbial mixes and enzymes. This produces high brix plants and plant products with optimally balanced nutrition for health.

12/4/08 New Map: Farming For Life Foods

12/4/08 We now have new product(s) available: Dill Pickles

12/4/08 Grazing Conference - Columbus

4/1/08 Farmer Defined Page

3/18/08 Lacto-fermented foods and beverages

3/18/08 South Bend Weston A Price Foundation Chapter Open House

1/8/08 Vegetables ready for fermentation in the crock, Mushroom logs wintering over, Bottling Sauerkraut right from the Crock, Kombucha Tea Time

1/8/08 We now have new product(s) available: Beet Kvass, Kombucha tea, Lacto-fermented pickled beets, Mixed cultured vegetables, Raw lacto-fermented vegetables, Sauerkraut, green cabbage, Sauerkraut, red cab

12/9/07 We now have new product(s) available: Raw Honey, Beet, Garlic, Garlic: Elephant, Onion, Yellow, Potato

12/9/07 Still Life, The Surroundings, Bringing in the Harvest, Lettuce Starts in the Greenhouse